- feta cheese
- feta, feta cheese[ˈfetə-, AM ˈfet̬ə-]n no pl FOOD Feta[-käse] m* * *['fetə('tʃiːz)]nFeta(käse) m
English-german dictionary. 2013.
English-german dictionary. 2013.
feta cheese — variant UK US Main entry: feta * * * feta cheese f18 [feta cheese] [ˌfetə ˈtʃiːz] [ˌfetə ˈtʃiːz] (also … Useful english dictionary
feta (cheese) — or feta [fet′ə] n. 〚< ModGr ( tyri) pheta < tyri, cheese (< Gr tyros) + pheta < It fetta, a slice, ult. < L offa, a morsel, piece〛 a soft, white cheese first made in Greece * * * … Universalium
feta (cheese) — or feta [fet′ə] n. [< ModGr ( tyri) pheta < tyri, cheese (< Gr tyros) + pheta < It fetta, a slice, ult. < L offa, a morsel, piece] a soft, white cheese first made in Greece … English World dictionary
feta (cheese) — or feta [fet′ə] n. [< ModGr ( tyri) pheta < tyri, cheese (< Gr tyros) + pheta < It fetta, a slice, ult. < L offa, a morsel, piece] a soft, white cheese first made in Greece … English World dictionary
feta cheese — feta UK [ˈfetə] / US or feta cheese UK / US noun [uncountable] a white Greek cheese made from the milk of sheep or goats … English dictionary
feta cheese — fet|a cheese [ˌfetə ˈtʃi:z] n also feta [U] [Date: 1900 2000; : Modern Greek; Origin: Italian fetta piece cut off ] a white cheese from Greece made from ↑sheep s milk or ↑goat s milk … Dictionary of contemporary English
Feta — Pays d’origine Grèce Région, ville Dans toute la Grèce, mais surtout en Epire Lait de Chèvre et Brebis … Wikipédia en Français
Féta — Feta Feta Pays d’origine Grèce Région, ville Dans toute la Grèce, mais surtout en Epire Lait de Chèvre et Brebis Pâte Appellation, depuis … Wikipédia en Français
feta — UK [ˈfetə] / US or feta cheese UK / US noun [uncountable] a white Greek cheese made from the milk of sheep or goats … English dictionary
feta — (also feta cheese) ► NOUN ▪ a white salty Greek cheese made from the milk of ewes or goats. ORIGIN modern Greek pheta … English terms dictionary
Feta — Infobox Cheese name = Feta othernames = country = Greece regiontown = N/A region = town = source = Sheep (≥70%) and goat per PDO; similar cheeses may contain cow or buffalo milk pasteurised = Depends on variety texture = Depends on variety fat =… … Wikipedia